Earlee Products has three manufacturing facilities in Brisbane, the main one being at Tingalpa. Designed to the latest health standards and export requirements it features impervious surfaces and roll-out equipment for ease of cleaning and maintenance. Here, all blending and packaging is performed in a temperature and humidity controlled environment to ensure consistent product performance. In addition to dry ingredient blending and semi-automated packaging, other specialized wet blending and filling equipment add versatility, while screening and metal detection equipment ensures product integrity. The raw materials warehouse has computer aided stock control to ensure freshness. Both bulk and unit pack sizes are available to meet client requirements.

This factory also features a test kitchen and a pilot processing plant available to clients who wish to trial all types of cooked meats and smallgoods from concept to manufacturing. Equipped with mixing, grinding, vacuum massaging and tumbling, injection, filling, immersion cooking, smoking equipment, all necessary assessments of product quality performance can be made under company control without delay. The test kitchen is fully equipped with a full larder of ingredients, walk-in cold rooms, freezers, mixing and cooking equipment.

A second factory, of 380 sq. metres, incorporates a warehouse for selected items such as Earlee Honey Powder as well as a dedicated seminar facility.

A third Brisbane factory has recently been added to develop, improve and manufacture their Baconvenience and other unique, internationally marketable, shelf-stable meat products.