Food service providers, from restaurants to hospitals, clubs and institutions, can now access a range of top quality products and ingredients through the Earlee Product food service brand, Chef de Cuisine.

As living habits change, a growing number of people are eating out more often. Consequently, their desire for high quality meals to supplement their home cooking has increased. Chef de Cuisine supplies many of the ingredients that food service companies need to satisfy their customers wish for a quality eating experience.

Earlee’s Chef de Cuisine range for the food service industry includes Baconvenience (also available chicken and beef sprinkles), Pearl E (cold-set meat bond), specialty meat sauces (extended chilled shelf life and ambient stable), sachet dipping sauces, chicken, beef and vegetable stock, marinades (powder and liquid), gravy mixes, pizza sauces (powder), meat coatings, batters, rubs and sprinkles, and omelette premix.