Earlee’s Gourmet Sausage Systems have been developed to provide sausage makers with a complete process to follow, from seasoning the mince, to packing the sausage, to serving it in a delicious, easy-to-prepare gourmet meal.

The range of Gourmet Sausage Systems marketed under the Chef de Cuisine brand, includes Sausages in Red Wine and Mushrooms, Pacific Curry, Bohemian Casserole and Honey Glazed Sausages.