When primal cuts of raw meat are prepared into steaks of acceptable sizes, pieces which are too small or the wrong shape are left.
These off-cuts are usually diced or minced and disposed of at a fraction of their original value.
Pearl E is a protein-active meat binder that joins odd-sized pieces of raw meat together to form a piece that can be cut into even size steaks without wastage. Pieces of chicken, pork or fish can be joined with Pearl E and even the smaller off-cuts can also be joined together into useful sizes. Combinations of beef, chicken, pork and even vegetables are also possible.